Most of the commercially available EM Bokashi powder in Australia, you can be happy with, and it works. If it doesn't work, it could be for a variety of reasons. (secondary fermentation i the most common problem) There just isn't enough tests at the moment to be able to guarentee shelf life. Ideally, if the EM Bokashi powder has been prepared properly, then it can be fine (kept dry) for storage for 3-12 months. (keep airtight).
You can make your own, or buy from www.bokashi.com.au . Bokashi Composting Australia has been in business for a few years now, so if you are time poor, then it makes sense to buy from their reseller group.
You Tube PODChef guy Neal Foli shows you here how to look at making your own. as a blogger, I cannot say this is the total and guarenteed recipe for EM Bokashi, just a guide to what you may be able to achieve. Neils other videos are unbeatable, I suggest you subscribe and learn, and enjoy.....
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