Tuesday 28 March 2017

Oh crikey, it's been a long time since I posted.  I have been traveling for over 1 year, to & in the great country of New Zealand.  I have learned  a lot more about the professional cooking of food.

I have started out by looking at how we cook our food?  What machines do we use?

More posts coming in the next few days about my recent findings and updates about the www.bokashi.com.au  business in Australia and how its helping people become more sustainable in your own back yard. 

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