Invest in a Bokashi Bucket for your Office Tearoom or Canteen to help save wasted food going into landfill. You'll be doing the company profile; and world, a favour. Where I have seen these implementations before, they have been very successful.
Generally, you appoint a "monitor" to manage the sprinkling of the grains daily and distribution of the finished waste. In some occasions, we have heard of much like with the gardening staff for the treasured Bokashi Juice that is collected.
You may be surprised to learn in your organisation that many SME's have a budget for sustainability already and are more than happy to agree & implement this system to canteens. It saves on waste, and provides benefits for the work site (or workers home gardens) Message me if you would like further consultation.
To read more about the benefits, both at work and at home, see the leading Australian Distributor (and their reseller details) @
www.bokashi.com.au
If you have a large building with multiple satellite kitchens, then I am more than happy to broker a wholesale purchase price for you with "Bokashi One".
Bokashi One: 4L (or 1.0kg) (RRP$9.90)
AUD$9.90?
