Saturday, 18 December 2010

Prepare for Holidays (Bokashi Bucket)

Its that time of year when a lot of us clear out of town for holidays.  Things to remember:
  1. Take the cat to cattery
  2. Redivert the postal mail
  3. Stop the newspaper
  4. Configure your OOF in MS Outlook
  5. Turn the hot water cylinder off
  6. Put that old set of disco lights on the timer,  so everyone knows your home  (Right!)
  7. Etc
Don't forget poor'lil Bokashi Bucket.  He doesn't need to be feed,  he knows you guys need a holiday.  But drain his "Bokashi Juice" before you leave town.

Pour the juice down the sink if you are not going to water out (fertilise).  Certainly you can go away for 3-6 weeks  and the Bokashi waste will just continue to ferment and you can bury it when you get back.  Or bury the waste now, give him a good cleanout and get things started in the garden on your return.

Bokashi Videos http://www.youtube.com/user/billjackjane?feature=mhum

Wednesday, 1 December 2010

Friday, 15 October 2010

Grow your Own

Melissa Leong is a Sydney-based food journalist writing in the blogosphere for publications such as Urban Grocer and Daily Addict as well as for magazine publications such as Time Out Sydney. She has written for the Australian Gourmet Traveller Restaurant Guide 2010 and is currently working on The Foodie's Guide to Sydney, 2011.

Tuesday, 3 August 2010

Wednesday, 23 June 2010

Upside after Press In Australia

 "Green Frog Bokashi" has had a very busy week so far after a mention in last Saturdays "Sydney Morning Herald"  and "The Age"  (Melbourne).  All new direct orders have been processed and on there way.  Happy Composting!!

Tuesday, 16 March 2010

Yike Bike

Amazing new product from Christchurch New Zealand