Bokashi Basics - Smale scale composting for small spaces (PRODUCT REVIEW)

A Bokashi bucket is a small-scale kitchen 'composting' bucket that works on the principle of fermentation.  It's a really easy and efficient form of composting if you haven't got lots of space.
The air-tight bucket can fit almost anywhere and can handle almost all your kitchen waste - raw and cooked food, meat, dairy, citrus and onions. The only thing it can't take is big bones and lots of liquid.
Your kitchen scraps, with the addition of the bokashi bran, quickly ferment resulting in miracle juice and 'bucket stuff'  thanks to bokashi teaming population of benefitial bacterial and micro-organisms. The juice is a fantastic liquid fertilizer for your garden and great addition to drains and waterways and the fermented wastequickly breaks down in the soil and is even better as a compost accelerater.
With compost, worm farm and chooks I didn't think I needed another pet but the bokashi bucket has been a really great addition to the family!
Thanks to BokashiOne for giving me one to try out.  There are lots of brands available that all work in a similar way. You can also make your own.
Bokashi is a new way of composting. Keep trying it out until you get the hang of it.

Full Article and Website: Bokashi Basics - Small scale composting for small spaces

Report Taken from GIY (green it yourself) http://greenityourself.com.au/ 

Prepare for Holidays (Bokashi Bucket)

Its that time of year when a lot of us clear out of town for holidays.  Things to remember:

1. Take the cat to cattery
2. Redivert the postal mail
3. Stop the newspaper
4. Configure your OOF in MS Outlook
5. Turn the hot water cylinder off
6. Put that old set of disco lights on the timer,  so everyone knows your home  (Right!)
7. Etc

Don't forget poor'lil Bokashi Bucket.  He doesn't need to be feed,  he knows you guys need a holiday.  But drain his "Bokashi Juice" before you leave town.

Pour the juice down the sink if you are not going to water out (fertilise).  Certainly you can go away for 3-6 weeks  and the Bokashi waste will just continue to ferment and you can bury it when you get back.  Or bury the waste now, give him a good cleanout and get things started in the garden on your return.

Bokashi Videos http://www.youtube.com/user/billjackjane?feature=mhum

Bokashi Juice - Dilution Rates

Received an enquiry from a customer today that has read several different versions of how he should dilute Bokashi Juice. This was my response:

Hi xxxx

Apologies that you have been confused. We sell and distribute Green Frog Bokashi Buckets and Green Frog EM Bokashi Powder. For our instructions, please see the attached recommendations. Some stores (Green Frog Bokashi Resellers) may not to use our instructions, if you have bought our product, can you let me know where from, so we can enforce some consistency?

I would swing more to 200:1 as a general rule for most established plants. (100:1 being a much stronger dose for those that need a shot in the arm, so to speak). Where I would be careful is with sensitive natives, small vegetable seedlings and for spray on direct foliage (I personally don’t include grass as a direct foliage) for which you might like to go down to 300:1. 500:1 is a teaspoon for 5 litres, I just cannot see it as being beneficial at that diluted rate. For Green Frog Bokashi at least.

I’ll revise our instructions with the owner of Green Frog Bokashi in the new year to see what improvements can be made to the accompanying materials. We don’t have any lab tests as such. However, we would like your feedback if you have time to contribute.