Recycle Organic Waste

Great Excerpt from this Councils webpage

Bokashi Buckets

The Bokashi Bucket is another great option for small urban spaces. The Bokashi Bucket ferments layers of chopped kitchen waste overlain with Bokashi mix, a Japanese discovery made up of grains or saw dust with Effective Micro-organisms (EM) to speed up the fermentation process. The bucket is sealed air tight, so there’s no access for bugs or vermin, allowing your meat scraps to be included also! There’s also no worms to care for, so onions and citrus are back on the composting menu.

 

Even better, the air tight seal means no nasties can get in or out of your Bokashi Bucket, thus no smells (or very little smell, mostly just the nice earthy smell of the Bokashi mix). This means you can even keep your Bokashi Bucket in the kitchen cupboard!

 

Where to get it. Bokashi Buckets are available at most hardware stores, and some nurseries. The buckets are most often made of recycled plastic, with a grate at the bottom to allow the juice to collect beneath your scraps, and a tap to release the juice.

 

How it works. Collect your daily organic scraps in a recycled plastic container on the kitchen bench and add them to your Bokashi Bucket in layers. As you add layers, squash the scraps into the bucket with a potato masher and sprinkle on the Bokashi mix to cover lightly. Your bucket will yield lovely ‘bokashi juice’ every few days depending on how much you feed it. Dilute the juice 1:100 for use on the garden or use straight down sinks or toilets to clean drains. Once your bucket is full, bury the fermented organics 20-25cm below the surface of the soil and it will become lovely compost.

 

No digging space? Bury in a friend’s garden, their soil will love it!

 

The Bokashi Bucket is also a great option for Fly In Fly Out workers or those away from home quite often. With the bucket’s air tight seal in tact you can leave it for several weeks without worrying your compost will go rancid.

 

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Poster: Just a sub note comment, Some sensitive plants,  you may

want to dilute Bokashi juice in your watering can out to 200:1

(Water/Bokashi Juice).

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