Spare Parts or Instructions Holding You Up?

Don't let a split lid, missing grate or blocked tap stop you from proceeding with your Bokashi One™ system working!  Contact your local reseller or, message Bokashi One™ direct for parts info and system tips across Australia. 

 

Call the Bokashi Hotline on 1300 902 880 Monday - Friday and Bokashi One™ will post you a full set of instructions/tips/FAQ's free of charge.  Or email info@bokashi.com.au with a request for instructions.

 

Bokashi Bucket Tips & Comments - April '14

In no Particular Order:

1. Don't keep your bucket in direct sunlight or on a Hot Balcony/Porch.  (high temperatures will kill the microbial activity)
2. If the pickled waste smells bad?  Then that may not mean the system has failed, it could be for a number of reasons.  Discard, or bury the waste, wash out bucket and start again with the provided instructions, and use a fresh bag of Bokashi mix.  For instructions that meet Australian conditions, feel free to request a complimentary booklet via info@bokashi.com.au including your *Australian Postal Address.
3. Drain off the Bokashi juice regularly.  If you don't believe you can water it out regularly (Watering Can/Veges/Ornamental's), then you can always use it as a Natural Drain Cleaner around the house pipes.  The Juice is alive with not only microbial activity, but also the nutrients and proteins of the food waste you have been collecting.  As time goes by, the life of these benefits decreases.  You cannot save this juice beyond a few days and expect it to be beneficial.
4. The taps provided with the bucket pictured in this blog are maintainable. If they are blocked, then try and use the tip of a bamboo skewer to clear the blockage.  Alternatively,  they can be disassembled and reassembled.  We recommend you disassemble/re-assemble each year as a service, washing each part and checking for wear.  Replacement taps are available for a small cost in Australia in various colours. Request Parts at your Local Australian Stockist, or request a price from Manufacturer Direct.  Tap Maintenance Video

I hope you find this tip's useful.  I you have any further questions, please do not hesitate to contact the writer via this Blogspace.

Recycle Organic Waste

Great Excerpt from this Councils webpage

Bokashi Buckets

The Bokashi Bucket is another great option for small urban spaces. The Bokashi Bucket ferments layers of chopped kitchen waste overlain with Bokashi mix, a Japanese discovery made up of grains or saw dust with Effective Micro-organisms (EM) to speed up the fermentation process. The bucket is sealed air tight, so there’s no access for bugs or vermin, allowing your meat scraps to be included also! There’s also no worms to care for, so onions and citrus are back on the composting menu.

 

Even better, the air tight seal means no nasties can get in or out of your Bokashi Bucket, thus no smells (or very little smell, mostly just the nice earthy smell of the Bokashi mix). This means you can even keep your Bokashi Bucket in the kitchen cupboard!

 

Where to get it. Bokashi Buckets are available at most hardware stores, and some nurseries. The buckets are most often made of recycled plastic, with a grate at the bottom to allow the juice to collect beneath your scraps, and a tap to release the juice.

 

How it works. Collect your daily organic scraps in a recycled plastic container on the kitchen bench and add them to your Bokashi Bucket in layers. As you add layers, squash the scraps into the bucket with a potato masher and sprinkle on the Bokashi mix to cover lightly. Your bucket will yield lovely ‘bokashi juice’ every few days depending on how much you feed it. Dilute the juice 1:100 for use on the garden or use straight down sinks or toilets to clean drains. Once your bucket is full, bury the fermented organics 20-25cm below the surface of the soil and it will become lovely compost.

 

No digging space? Bury in a friend’s garden, their soil will love it!

 

The Bokashi Bucket is also a great option for Fly In Fly Out workers or those away from home quite often. With the bucket’s air tight seal in tact you can leave it for several weeks without worrying your compost will go rancid.

 

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Poster: Just a sub note comment, Some sensitive plants,  you may

want to dilute Bokashi juice in your watering can out to 200:1

(Water/Bokashi Juice).

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